How to be full of spring

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  1. Prepare ingredients, peel lettuce, wash enoki mushrooms and cherry tomatoes and set aside.

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  2. Cut the lettuce into thin strips.

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  3. Boil water in a pot, add shredded lettuce, blanch in cold water and set aside.

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  4. Blanch the enoki mushrooms as well.

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  5. Drain the lettuce shreds and put them into a container, add appropriate amount of salt, chicken essence and sesame oil and mix uniform.

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  6. Prepare the sauce: take a small bowl and add oyster sauce, light soy sauce, salt, sugar and vinegar , pepper and starch, mix well, then add water and mix well.

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  7. Spread the mixed lettuce shreds on the bottom of the plate, squeeze out the water from the enoki mushrooms, and put them in The round container is compacted into a round shape.(I used a round spoon)

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  8. Cut the garlic into minced garlic.

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  9.Put oil in the pot and heat until it is 50% hot, add minced garlic and stir out the aroma.

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  10.Pour the prepared sauce into the pot and cook until thick.

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  11.Pour it on the enoki mushrooms.

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  12. Cut the cherry tomatoes in half and place them on the enoki mushrooms for decoration.

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  13. Finished product picture.