Health effects
Mushrooms: detoxification
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chicken shanks ( 2 pcs ) | Shiitake mushrooms ( 100g ) |
Starch ( 10 grams ) | Light soy sauce ( 1 tablespoon span> ) |
Pepper ( appropriate amount ) | Salt (appropriate amount) |
Peanut oil ( appropriate amount ) | Onions ( appropriate amount ) |
Ginger ( 2 slice ) |
How to make steamed chicken with mushrooms
1. Wash the chicken legs, remove the bones with scissors, and cut into pieces
2.Wash and cut the mushrooms into pieces
3.Put the chicken legs into a bowl, add light soy sauce, salt, pepper, and starch, mix well with your hands, and marinate for 20 minutes
4. Heat oil in the pot, add onion and ginger and saute until fragrant
5.Add in chicken and fry until it changes color
6.Add shiitake mushrooms and stir-fry
7.The mushrooms are slightly soft, that is You can turn off the heat
8.Put it into a plate
9.Put it into the pot, steam over high heat for 15 minutes, turn off the heat and steam for 5 minutes to get it out of the pot
10.A super tender steamed chicken with mushrooms is ready!
Tips
Chicken legs can be replaced with chicken wings
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