How to make Coke Chicken Wings

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  1. Boil chicken wings for 5 minutes and drain the blood

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  2.Use a small fork to poke a few small holes on the front and back of the chicken wings to facilitate the flavoring

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  3. Marinate the chicken wings with a little soy sauce and rice wine for 5 minutes

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  4.Pour into the pot Heat the oil to 70% heat, add the chicken wings, face one side, and fry on both sides for about 3 minutes

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  5.Fry both sides for 3 minutes until the chicken skin is golden brown, add rock sugar and ginger and stir-fry for about 2 minutes

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  6.Pour in a little braised soy sauce and stir-fry until colored

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  7.Pour in half a bottle of Coke and submerge the chicken wings., cover the pot, simmer on high heat for 6 minutes, on medium-low heat for 5 minutes, and then simmer for 5 minutes, it is ready

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  8.Put it on the plate and sprinkle with chopped green onion.Because I don’t have chopped green onion at home, I can only use coriander instead.