
Ingredients
Pork knuckle ( one ) | Light soy sauce, dark soy sauce, oyster sauce, cooking wine ( appropriate amount ) |
Onion, ginger, garlic juice, rock sugar (appropriate amount ) | cinnamon, Star anise, ( appropriate amount ) |
How to make Sauce Pork Knuckles

1.Pork knuckle Wash

2. Pour cold water into a pot to make foam, then rinse thoroughly

3.Fried sugar color

4.Saute until golden brown, add water, add all seasonings and bring to a boil

5.Put the pork knuckle into the rice cooker, pour in the sauce, and cook for 40 minutes

6.Pour the pork knuckle into the pot and cook until the juice is reduced
Tips
Fry the sugar over a low heat and do not over-fry it, as it will become bitter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







