
Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Zanthoxylum bungeanum: Dehumidify
Ingredients
Based Shrimp ( 350g ) | Oil ( 60g ) |
Light soy sauce ( 50g ) | Aged vinegar ( 20g ) |
Cooking wine ( 20g ) | Oyster sauce ( 10g ) |
Onions ( 10 grams ) | Ginger ( 10 grams ) |
Garlic ( 3 capsules ) | Zanthoxylum bungeanum ( 5g ) |
Dried chili pepper ( 2 pieces ) | Onions ( 0.5 ) |
How to make spicy shrimp

1. Wash and drain the prawns and set aside

2.Cut green onions Slice the ginger, slice the garlic, cut the dried chilies into sections, cut the onions into strips and put them together with the peppercorns

3.Mix light soy vinegar, cooking wine, oyster sauce according to the dosage and set aside

4.Hot pot Heat cold oil, add onion, ginger, garlic, pepper and onion and stir-fry until fragrant

5.Put in the shrimp on high heat Stir-fry evenly until all the shrimps turn red

6.Pour in the seasoning and high heat Stir-fry, then reduce to low heat and cook for about 3 minutes, then continue to turn on high heat to reduce the juice

7.Bring it to a boil
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