Ingredients
Red grouper ( 1 ) | Ginger (appropriate amount) |
Spring onions ( An appropriate amount ) | Garlic ( An appropriate amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Edible oil ( appropriate amount ) | Water ( Appropriate amount ) |
Steamed red stone How to make grouper
1.Prepare ingredients
2. Handle the red grouper, clean it, cut the back with a diagonal knife, and stuff it Add ginger slices
3.Pour in cooking wine and marinate for about 10 minutes
4. Cover the fish with shredded green onions, put it into a boiling hot water pot, and steam for about 8 minutes ( The specific time depends on the size of the fish);
5. Pour out the steamed fish soup and replace Add new shreds of green onion, ginger and garlic, pour soy sauce, heat vegetable oil and pour it over.
Tips
1.The time for steaming fish can be adjusted flexibly according to the size of the fish.When steaming fish, do not add soy sauce or salt, as this will make the meat aged.
2.Be sure to wait until the fish is steamed, pour out the water in the plate, and then add soy sauce to the steamed fish, so that the soy sauce will not Mix in distilled water for a more delicious taste.
3.Finally, when pouring hot oil on the shredded green onions, the oil temperature should be higher so that the aroma of green onions can be revealed.
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