How to make spicy crayfish

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  1.Picture of the finished product of spicy crayfish

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  2.Prepare the ingredients: crayfish, ginger, onion, garlic, dried chili

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  3.Pour an appropriate amount of water into the basin with crayfish, add 4 grams of salt, and soak for half an hour

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  4. During the process of soaking crayfish, peel and cut the ginger into slices, wash and cut the green onion into sections, divide the green onion into white and chopped green onion, peel and cut the garlic into slices, and dry-clean the chili pepper.Cleanly cut into sections

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  5. Hold the back of the crayfish firmly with your left hand, and use a brush to brush the small lobster with your right hand.Brush the belly and body of the lobster clean

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  6.After cleaning, use scissors to remove the crayfish Shrimp tentacles and legs

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  7. Pull out the middle piece of the crayfish tail.Remove the shrimp glands

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  8. After cleaning the processed crayfish again, add 2 Ginger and Scallion Cooking Wine

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  9.Heat the pan and pour 15 grams of vegetable oil

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  10. Heat the oil until it is medium cooked, add ginger, scallions, garlic and dried chili peppers, and sauté until fragrant

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  11.Then add the lobster and stir-fry

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  12.After frying for 2 minutes, add 6 grams of soy sauce

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  13.Pour in an appropriate amount of boiled water to cover the crayfish

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  14.After the water boils, add 2 grams of Sichuan peppercorns and cook for 5 minutes

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  15.After 5 minutes, sprinkle 4 grams of salt evenly

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  16.Play it now Add 5 grams of sugar, cook for another five minutes, then turn off the heat

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  17.Hierarchically Put it into a bowl

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  18.Sprinkle chopped green onion evenly

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  19.The spicy crayfish is ready