Health benefits
Vermicelli: enrich blood, low protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Wild large shrimp ( 6 pieces ) | Fans ( 1 group ) |
Minced garlic (appropriate amount) | Fresh onions and pepper (appropriate amount ) |
Soy sauce ( appropriate amount ) |
How to steam prawns with vermicelli
1. Take out the frozen prawns from the refrigerator and let them melt naturally (or add tap water to melt them faster).About 2 to 3 hours, depending on the season, weather and temperature.
2.After thawing, rinse with tap water and drain.
3. Wash the vermicelli and add a little water to the bottom of the plate, open the back of the shrimp and remove the shrimp line.Fans should be placed in full order, with their backs facing up.
4.Sprinkle minced garlic + fresh onions and consume chili
5. Boil the water in the pot and steam for about 8-10 minutes
7.Turn off the heat and remove from the pot
6. Drizzle with soy sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
