Health effects
Zanthoxylum bungeanum: dehumidification
Star anise: regulating qi, relieving pain, dispelling cold
Cinnamon: warming
Ingredients
Fish head ( 2 pieces ) | Pancake ( 1 serving ) |
Salt (appropriate amount) | Cooking wine (appropriate amount ) |
Green onions ( Moderate amount ) | Ginger (appropriate amount) |
Garlic (appropriate amount) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Oyster sauce ( appropriate amount ) |
Balsamic vinegar (appropriate amount) | Sugar (appropriate amount) |
Panthoxylum bungeanum ( Adequate amount ) | Star anise ( Adequate amount ) |
Cinnamon ( appropriate amount ) | Geranium leaves (appropriate amount) |
Dried chili pepper ( appropriate amount ) | Water ( An appropriate amount ) |
Cilantro ( A small amount ) | Edible oil ( appropriate amount ) |
How to make fish head cakes
1. Remove the gills from the silver carp head and cut it into two halves, marinate with salt and cooking wine for 10 minutes,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
