
Health benefits
Tofu: detoxification
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Tofu ( 100g ) | |
Ginger ( 5 grams ) | Green onions ( appropriate amount ) |
Garlic ( 2 cloves ) | Oil ( 5 grams ) |
Salt ( 5g ) | Pepper ( A little ) |
Water ( 250ml ) | Cooking wine ( ) |
How to make vertical fish tofu pot

1. Remove the scales and internal organs of the standing fish, wash and cut into pieces.

2. Cut the tender tofu into small cubes with a knife.

3.Add water to a casserole, add onion, ginger and garlic and bring to a boil.

4.Put in the fish pieces and add a little oil.

5.Put in an appropriate amount of cooking wine.

6.Add tofu cubes.

7. Cover the pot and boil for 5 minutes.

8. Season with salt and pepper after cooking.

9.Add a few green onions and serve.
Tips
In order to maintain the freshness and tenderness of the fish, do not cook it for too long.
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