Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Ingredients
Grass carp ( 1 ) | Onion ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Garlic ( appropriate amount ) |
Sour bamboo shoots (appropriate amount) | Hot pot base ( Half piece ) |
Cooking wine (appropriate amount) |
How to make spicy and sour fish
1.Wash the fish Chop into pieces, add cooking wine, onion, ginger and garlic and marinate for 30 minutes.
2.During the pickling period, prepare onions, ginger, garlic and half a piece of hot pot ingredients
3.Pick out the marinated fish pieces and sprinkle with dry starch and mix well
5. Heat oil in another pot, add hot pot ingredients and onion, ginger and garlic and stir-fry until fragrant.Add sour bamboo shoots and fish pieces and stir-fry evenly.
6.Add the fish pieces into the water and collect the juice
4. Heat oil in a pan and fry the fish until golden and crispy.Take it out and fry it twice for more flavor
7. Remove from the pan and serve on a plate, sprinkle with coriander.
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