Health benefits
Hairtail: Stop bleeding
Ingredients
Hairtail ( 2 ) | Ginger ( 3 slices ) |
Scallions ( 2 roots ) | Vida cooking wine ( 30ml ) | Vida glutinous rice vinegar ( 45ml ) | June Fresh 10g light salt super original soy sauce ( 15ml ) |
Rock sugar ( 10 grams ) | Water ( 150ml ) |
How to make sweet and sour hairtail
1. Prepare the ingredients: wash and cut the hairtail into sections, slice the ginger, and cut the shallot into shreds
2.First Put the ginger slices into the pot
3.Put in the washed hairtail segments
4.Pour in 2 spoons (30 ml) of Wei Damei Zhenpin cooking wine
5.Pour in 1 spoon (15 ml) of June Fresh 10g light salt super original soy sauce
6.Pour in 2 tablespoons (30 ml) of Flavored Glutinous Rice Vinegar
7.Pour in 150 ml of water
8.Put in 10 grams of rock sugar
9. Cover and cook over high heat After boiling, simmer over medium-low heat for 8 minutes
10.Pour 1 spoon (15 ml) of flavor Delta Glutinous Rice Vinegar
11. Stew for 30 seconds and then turn off the heat
12.Put the cooked sweet and sour hairtail fish into a plate and pour on the sauce
13. Garnish with shredded green onions
14.Sour, sweet and sour, super delicious with rice
Tips
Do not scrape off the fish scales when handling the hairtail fish.The fish scales are rich in nutrients
Vinegar is volatile, so put a little more before taking it out of the pot.A spoonful of vinegar can make the flavor richer
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
