How to braise salted fish

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  1.Layu Soak in water and cut into pieces in advance

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  2.Heat the wok and stir-fry the onion, ginger and garlic until fragrant

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  3. Pour in the cured fish and stir-fry, add a little cooking wine to remove the fishy smell and stir-fry until golden brown

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  4.Add a small bowl of water, a little sugar, a little soy sauce and a little vinegar, turn down the heat, cover the pot and simmer for 8 to 10 minutes
  

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  5. Finally, turn on high heat to absorb the juice.I personally prefer spicy food and add it at the end.Order chopped pepper, serve and sprinkle with chopped green onion