
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pipi shrimp (appropriate amount) | Onions ( half root ) |
Ginger ( Appropriate amount ) | Garlic ( Five cloves ) |
Dried red pepper ( appropriate amount ) | Salt and pepper ( appropriate amount ) |
How to make Salt and Pepper Shrimp

1. Drain the water from the shrimps

2.Cut the green onions into sections, slice the ginger and garlic, wash the peppers and set aside

3.In the pot Heat oil and add the shrimps and fry until cooked

4. Fried shrimps Remove, heat the oil again and fry again

5. Remove the fried shrimps Leave the oil in the pot, add the scallions, ginger and garlic slices and cook until fragrant

6.Put in Stir-fry the fried shrimps and pepper, sprinkle in salt and pepper according to personal taste and continue stir-frying

7.Saute and serve
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







