Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Vermicelli: nourish blood, low in protein
Ginger: reduce qi and stop Vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
Dried shrimp ( 20g ) | Yao Zhu ( 15 grams ) |
Fans ( 2 small bundles ) | Onions ( 1 root ) |
Ginger ( 1 piece ) | Garlic ( 2 cloves ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( Half spoon ) |
Oyster sauce ( 1 spoon ) | Edible oil (appropriate amount) |
How to make shrimp vermicelli in a clay pot
1.Prepare the materials
2. Soak the vermicelli in warm water, wash the shrimp and scallops, Soak in boiling water and set aside
3.Cut green onion, mince ginger, mince garlic
4.Cut the vermicelli short, dry the dried shrimps and scallops, and keep the water used to soak the shrimps in the scallops
5. Pour an appropriate amount of cooking oil into the casserole and heat it up, add onion, ginger and garlic and saute until fragrant
6.Add dried shrimps and scallops, stir-fry until fragrant
7.Add the water for soaking the shrimp scallops
8.Add light soy sauce
9.Join Old Draw
10.Add oyster sauce
11.After boiling, add vermicelli
12. Stir-fry until cooked through juice and sprinkle with chopped green onion
13.Finished Picture
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