Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Shrimp ( half a catty ) | Garlic ( 6 small ones ) |
Onions ( Two roots ) | Abalone juice ( a spoonful ) |
Water ( Half a bowl ) | Oil ( appropriate amount ) |
How to braise shrimps with abalone sauce
1.Soak the shrimps, remove the black lines and set aside
2.Cut the onions and garlic as shown in the picture and set aside
3.Put oil in the pan and fry the shrimp until golden on both sides
4.Shovel the shrimp to one side, add an appropriate amount of oil and sauté the minced garlic and scallions until fragrant
5.Add a spoonful of abalone juice, half a bowl of water and simmer for a while, drain the juice and add the chopped green onion and mix well Take out of the pot
6.Plate and serve
Tips
This dish does not require salt because the juice It has a salty taste, and the shrimp itself is also a little salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
