Health benefits
Oysters: calm the nerves
Pleurotus eryngii: low protein
Butter: low protein
Ingredients
Oyster ( 300g ) | Pleurotus eryngii ( three ) |
Garlic ( Two cloves ) | Butter ( 10g ) |
Salt (pepper salt) ( a little ) | Soy sauce ( a spoonful ) |
How to fry oysters and king oyster mushrooms in butter
2.Use cooking paper to absorb excess moisture from the oysters
3.Put the butter in the hot pan and melt it
4.Add minced garlic
5.After the minced garlic is fragrant, add the king oyster mushrooms and stir-fry for a few times, then add a little salt
6.Cover the king oyster mushrooms with tin foil and simmer over low heat for two minutes-
7.Then add the oysters and stir gently
8.Add soy sauce, stir several times, and cook for about two minutes
9.Packing
1. Soak the oysters in flour, wash them off gently, soak them in cooking wine for a while, and then wash them gently.
Tips
You must clean the oysters gently, otherwise they will be easily damaged.
Oysters are easy to cook, do not use high heat, just medium to low heat for about five or six minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
