Ingredients
Eel ( Two pieces are about six taels ) | Green and red peppers ( One each ) |
Onion, ginger and garlic ( appropriate amount ) | Garlic leaves ( a little span> ) |
Cooking wine ( a little ) | Salted chicken essence ( a little ) |
Cornstarch ( a little ) |
How to braise wild giant eel
1.Cut the ingredients and set aside
2. eel Add salt, chicken essence and cooking wine and marinate for fifteen minutes
3. Fry until golden brown and pick up Reserve
4. Leave the oil in the base and saute the onion, ginger and garlic until fragrant and add the eel! Add a little salt and chicken essence! Thicken the gravy with water starch and put it on the plate!
本文地址：https://food.baitai100.com/post/36218.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
