Health benefits
Glutinous rice: detoxification
Ingredients
Rice ( 150g ) | Glutinous rice ( 50g ) |
Fresh shrimp ( 70g ) | Shredded ginger ( 2 grams ) |
water ( appropriate amount ) | |
onion ( 1 root ) |
How to make shrimp porridge
1.Peel the shells and devein the shrimps, rinse them with water Clean, marinate with appropriate amount of salt and white pepper for 20-30 minutes.
2. Wash the rice and glutinous rice, put them into a pot, add an appropriate amount of water and soak them for 20 minutes.
3. Rinse and cut the ginger into shreds and set aside.
4. Bring to a boil and push gently with a spoon to avoid sticking to the pan.
5.After boiling, add shredded ginger and continue pushing with a spoon.After boiling, simmer slowly over medium-low heat for 30 minutes.
6.30 minutes passed quickly, and the porridge was basically cooked.At this time, add Shrimp, salt, and simmer for 5-10 minutes.
7. When the porridge is ready, add an appropriate amount of chopped green onion.
8. Finished product picture.This porridge is really delicious!
Tips
1.If it is cooked in a casserole, someone needs to observe it on the side to prevent the water from overflowing if the fire is too high.2.You can add salt according to your own preference.You don’t need to add salt if you don’t like salty taste.I like salty taste.
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