How to make Sichuan leaf cake

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  1. Prepare the ingredients, leaf cake powder, cotton grass, green onions, ginger, thirteen spices, sugar, Sichuan pickles, Sichuan bacon, corn leaves, peppercorns, MSG.

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  2. Soak the dried corn leaves in boiling water and wash them, wash and chop the cotton grass into fine pieces.Cook the bacon until it is six-mature and cut into cubes, mince the ginger, cut the shallots into chopped green onions, and mince the pickles.

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  3. Heat a little vegetable oil in a wok, fry the bacon until cooked, and then add ginger.Put the peppercorns and chopped pickles together and continue to stir-fry, add thirteen spices, chopped green onions, MSG, and heat up the pot.

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  4. Mix the leaf cake powder and cotton grass powder together, add sugar water and start the activity If the water is not enough, you can add it slowly.

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  5.The dough is alive.

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  6.Take a small ball and flatten it in the palm of your hand, and put the fried stuffing on it Then close the middle and roll it into an oval shape, place it on the corn leaves and close the leaves.

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  7. Wrap them one by one and put them on the steamer, cover the pot and start steaming !

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  8.Fifteen minutes after the water boils, the fragrant leaf cake comes out of the pot!