Xiao Lu loves making noodles and eating spring pancakes

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  1.Slowly pour boiling water into the noodles and stir with chopsticks

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  2. Knead it into a lump, cover it with plastic wrap, and let it rest for more than 20 minutes.It’s better if it’s warmer, so just go stir-fry at this time

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  3.Divided into 16 A small round one, it doesn’t matter how many more you have

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  4. Roll into The size of the mouth of the bowl is fine, try to be as round as possible.Well, it’s for looks.

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  5.Take a nice little brush and apply oil on each layer.Roll them together and divide them into two batches! Roll out to the size of a plate.

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  6. You can steam it in a pot for 5 minutes, or you can put it in a pot Put oil in the pancake pan and bake them all together.The pancakes need to be cooked on low heat! ! !

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  7.No matter how you make it, you should do it one by one Uncover it.Uncover one piece and put it in the basin.Then uncover the other piece.Why don’t you do it?

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  8. It’s quite thin! Hahaha

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  9.Eating spring pancakes at the beginning of spring, it takes one and a half hours to finish!