
Ingredients
Flour ( Several ) | Egg white (1-2 pieces) |
Salt ( 1 spoon ) | Oil ( 1 bowl ) |
How to bake spring cakes

1. Hot noodles, add 2 egg whites and a small spoonful of salt to strengthen the noodles., let the dough rest for more than 20 minutes after kneading

2. Roll the dough into dumpling wrappers

3. Stack the dumpling skins with oil in turn, and stack three or four doughs for beginners
5.Put the pan on low heat and stir-fry them.

6.Put the pan on low heat and bake over low heat

7.Tear apart layer by layer!

8.Spring cake successful

4. Roll into a palm-sized cake
Tips
You can add egg white and salt to the flour, depending on your personal situation, boil the flour with water After ironing, let it cool for a few minutes before rubbing!
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