Ingredients
Plain flour ( 200g ) | Corn oil ( 100g ) |
Sugar powder ( 65g ) | Whole egg liquid ( 30g ) |
Roasted peanuts ( 60g ) | Baking powder ( 1/2 teaspoon (2.5g) ) |
Baking soda ( 1/4 teaspoon (1.25g) ) | Raw peanut kernels ( 15 pcs ) |
How to make peanut shortbread
1. Prepare the required materials, roast the peanuts and chop them in advance.Peel 15 raw peanuts and break them in half and set aside.
2. Add corn oil to the whole egg liquid and stir evenly.
3.Add powdered sugar and stir until the powdered sugar melts.
4.Sift in the flour and stir evenly with a spatula.
5.Add the crushed peanuts and stir well.
6.After mixing, roll into small balls with both hands and then flatten them with your hands.Place in baking pan.Then brush the egg wash on the surface of the shortbread and lightly press a piece of peanut kernel on it.Place in the preheated oven at 175 degrees for 18-20 minutes.
7. It’s baked and out of the oven!
8.Be sure to let it cool before eating it to make it crispier.
9. Finally, here is a picture of the walnut cake I made before.Brush the surface with egg wash and scatter some black sesame seeds!
Tips
1.Peanuts can be replaced with other nuts; 2.If you don’t have powdered sugar, you can use a food processor to grind into powder and sift.3.You can adjust the time according to your own oven temperament.It is recommended to observe the color of the biscuits in the last 2-3 minutes and do not overbake it; 3.If you have diabetes or other factors and cannot eat sugar, you can replace the white sugar with xylitol., but the taste is different when xylitol is added.It tastes a bit soft and not very crispy, but it is still delicious and suitable for the elderly and diabetics.
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