Health benefits
Strawberry: soothes the throat
Ingredients
Strawberry ( 250g ) | Chiffon Cake ( Two slices span> ) |
Milk ( 180g ) | Gelatine tablets ( 4 tablets ) |
White sugar ( 60g ) | Whipping cream ( 180g ) |
How to make 8-inch strawberry mousse
1.Cut the baked chiffon cake into two slices and set aside! 8-inch
2.Wash the strawberries and soak them in salt water for 10 minutes!
3.Pour the soaked strawberries and pure milk into the food processor and smash into pieces.juice!
4. Soak the gelatine slices in cold water until soft and set aside!
5. Melt the soaked gelatin sheets in hot water!
6.Pour the melted gelatine slices into the beaten strawberry milk juice ( Stir evenly while pouring to avoid clumping)
7. Beat the whipping cream and sugar until 6.7 Distribution!
8.Pour the strawberry juice into the whipping cream and stir evenly!
9. After stirring evenly, put a piece of chiffon cake on the 8-inch chiffon cake plate Wind the cake, pour a little more strawberry juice, spread another slice, and then pour all the strawberry juice onto the plate! Cover with plastic wrap and refrigerate for 4 to 5 hours!
10. After refrigeration for more than 4 hours, use a hair dryer to blow off the sides and bottom of the baking pan It’s ready to be removed from the mold!
11.You can also use whipped cream for decoration above! You can also decorate with fruit! But my husband doesn’t like it very much because he doesn’t like the taste of fruit on top! It's up to you!
12.Cut it and eat it! delicious!
Tips
After the gelatine melts, mix it with the strawberry juice as soon as possible.Pour in the gelatine juice and stir with chopsticks or a spoon! It will still be watery after you finish it, so be sure to put it in the refrigerator for 4 hours! Take it out and eat it again!
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