Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 6 ) | Four ( 160g ) |
Corn oil ( 50g ) | White sugar ( 125g ) |
How to make French whole egg sponge cake
1.Get all the materials
2.Crack the eggs into a water-free and oil-free basin, and pour the sugar in one go
3.Take a slightly larger basin and beat the egg liquid over insulated water
4. Beat the egg liquid until the top-lined lines do not sink, which will take about fifteen minutes
5. Sift the flour into the egg liquid three to four times, and stir from bottom to top until there are no particles.Be sure not to stir in circles, as this will Defoaming
6. Stir in the mixed egg liquid and then add the corn oil and mix well
7.Pour the mixed egg batter into the mold, shake it a few times to shake out the bubbles
8. Preheat the oven to 180°C, put the bottom layer in and bake for 35 minutes, p>
9.Take out the cake that has been passed and slam it upside down a few times
10.Unmold the cake after it is completely cool
Tips
After the cake is colored, in order to avoid the color becoming too big, you can add Cover with foil, be sure to do it quickly.
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