Health benefits
Potatoes: Detoxification
Tomatoes: Producing body fluids and quenching thirst
Mushrooms: Enhance immunity
Ingredients
Potato ( 1 ) | Tomatoes ( 1 ) |
Small cabbage ( 1/4 pieces ) | Mushrooms ( 1 piece span> ) |
Baby cabbage ( 1 piece ) | French sheep cheese ( 75g ) | Italian mixed spices ( appropriate amount ) | Pizza grass ( appropriate amount ) |
Black pepper ( appropriate amount ) | Kafka cheese powder ( appropriate amount span> ) |
How to make organ potato salad
1.Preparation materials
Wash the potatoes and put them aside Boil in water until half cooked
2. Cut the potatoes into 0.5 cm thick slices (be careful not to cut them) bottom), slices of salted butter, potatoes with 1-2 slices of butter in every three layers
3.Preheat the oven to 200 degrees Celsius, spread a thin layer of olive oil on the baking sheet, and bake the potatoes in the oven for 23 minutes
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4. Cut the cabbage and tomatoes into thin slices, spread French feta cheese between each two layers of potatoes, add tomato slices, and add cabbage slices to the rest.Sprinkle with crushed black pepper, Italian mixed spices, pizza grass and Kafka cheese powder, and bake in an oven at 200 degrees Celsius for 7 minutes
5.Wash the mushrooms and baby cabbage, sprinkle with a little black pepper and sea salt, fry in olive oil until fragrant, and place on both sides of the potatoes
Tips
1.Italian mixed spices and pizza grass, Kafka cheese Flour is not required
2.When cooking potatoes, be careful not to boil them until they are soft.
3.When cutting potatoes, remember not to cut off the bottom, but cut as deep as possible.
4.The baking time in the oven should be based on the actual situation.The outside of the potatoes can be slightly burnt
5.Try to cut the tomatoes as thin as possible, otherwise it will be difficult to sandwich them into the potatoes
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