Ingredients
Lasagna ( Nine slices ) | Cheese ( optional ) |
Ground beef ( Feel free ) | Pasta Sauce ( One jar ) |
Onion ( Half ) | Black pepper (appropriate amount) |
Dried basil ( appropriate amount ) |
How to make lasagna
1. Chop the onions with tears
2.After heating the pot Add the minced beef and fry it dry.The amount of beef depends on your family's preferences.My family eats a lot of meat, so I added about 4 taels of minced beef.
3. After the beef is dry, add onions, black pepper, and dried basil, and continue to fry.fragrant.
4.Add the pasta sauce and bring to a simmer over low heat.Do not turn up the heat., otherwise it will be a volcanic eruption, enough for you to clean up.
5. Add a lot of water to the pot and an appropriate amount of salt.After boiling, add the lasagna noodles.Just 5 minutes after boiling.I used a small pot, but I regretted it because it couldn't boil and a lot of it stuck together.
6. First spread a layer of freshly made meat sauce on a glass plate in the oven.
7. Then put lasagna, meat sauce, and cheese.Repeat this step for a total of three layers.
8.Set the oven to 425 degrees Fahrenheit, wrap the baking sheet with tin foil, Transfer to oven.50 minutes, then turn off the heat and simmer for 10 minutes.
Tips
Students who like cheese can add whatever they want.My kid doesn’t like it very much, so I only used a little bit, but unexpectedly, he liked it very much.
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