Ingredients
Pasta ( Several ) | Meat filling ( Half portion ) |
Onions ( Half ) | Tomatoes ( Two ) |
Shiitake mushrooms ( two ) | Garlic ( Three cloves ) |
Black pepper ( ) | Butter ( ) |
Pork shiitake mushrooms How to make tomato pasta
1.All Cut into cubes, cook noodles, watch the time according to the instructions, marinate the meat filling with salt, starch and cooking wine.
2. Remove the noodles and run them under cold water.Add a little olive oil to prevent them from sticking together..Stir-fry the auxiliary ingredients, first stir-fry the meat filling until it turns white
3. It’s out of the pot and fragrant.of
Tips
When cooking noodles, put boiling water in the pot and add a little salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
