How to make chocolate mousse cup

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  1.Weigh all Ingredients: Put butter into chocolate

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  2.Put water in the steamer and heat it to about 60 degrees and turn off the heat., melt the chocolate butter

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  3. Heat the milk and light cream and add powdered sugar with a manual whisk Stir evenly and set aside

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  4.Always maintain a temperature of 60 degrees and stir the chocolate butter evenly and smoothly

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  5.If the temperature is not enough, continue to heat to ensure that the chocolate paste is delicate and smooth

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  6.Add the reserved milk paste little by little to the chocolate paste, stir well and set aside

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  7. Start making chocolate Moss cups: put 5 grams of gelatine sheets in purified water, take 100 grams of Sprite, 35 grams Chocolate sauce

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  8.Add water to the gelatin sheets and refrigerate them in the refrigerator

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  9. Take the gelatine sheets out of the refrigerator, bite them in the microwave, dissolve them, mix them into the Sprite, and then mix them into the chocolate bit by bit.Stir continuously with a rubber spatula

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  10.Pour Moss liquid into the cup Shake medium and use a toothpick to pick out the air bubbles and put it in the refrigerator overnight.This cup can hold 120 grams

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  11.Isn’t it beautiful to decorate after refrigeration?

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  12. Here is another picture to see if it is cute!

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  13.Take a bite and see how appetizing it is!