Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Bullfrog ( 1 ) | Butter ( Adequate amount ) |
Cooking wine ( 40g ) | Soy sauce (appropriate amount) |
Laoganma chili sauce ( appropriate amount ) | Green pepper (Half) |
Red pepper ( half ) | Sugar ( appropriate amount ) |
Garlic ( 6 cloves ) | |
Water ( appropriate amount ) |
How to make sizzling bullfrog
1.Wash the bullfrog
2.Wash green and red peppers
3. Chop the onion, crush the garlic, cut the green and red pepper into water chestnuts
4.Preheat the iron plate and melt the butter
5.Saute garlic until fragrant
6.Add in bullfrog and fry until Completely changed color
7. Pour 20 grams of cooking wine and continue frying for a few times
8.Add some water
9.Cover the lid and simmer for 3~5 minutes
10. Adjust the sauce : Soy sauce, 20 grams of cooking wine, Laoganma chili sauce, sugar and stir well
11.Put in Fry green, red pepper and onion for 1 minute
12.Pour in the prepared juice and stir well
13. Simmer for 1 minute
14.Finished product picture
Tips
Use butter instead of frying the oil.Add onions and green and red peppers before taking them out of the pot for a bright color.The bullfrogs must be simmered thoroughly, so you can add more cooking wine, or Add some water and simmer thoroughly.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
