Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Carrot: activate blood circulation and remove blood stasis
Ingredients
Chicken wings ( appropriate amount ) | Garlic ( One grain ) |
Chili ( one ) | Ginger ( one piece ) |
Carrot ( a small amount ) | Oil ( a small amount ) |
Salt ( a spoon ) | Sugar ( Two spoons ) |
Chicken essence (half spoon) | Very fresh soy sauce (3 large Spoon ) |
Water ( appropriate amount ) |
How to cook braised chicken wings
1. Prepare all the materials, shred the ginger, slice the pepper, mince the garlic and shred the carrot
2. Blanch the chicken wings to remove the blood
3.Put in another pot, add a small amount of oil, add garlic, ginger and chili and stir-fry until fragrant, add chicken wings and carrots, add salt and sugar and stir-fry evenly
4.Then add the very fresh soy sauce and stir-fry evenly
5.Add appropriate amount of water, bring to a boil over high heat, then turn to medium heat and simmer for about 15 minutes
6.Cook until the chicken wings are broken, add chicken essence and serve
7.Finished product picture!
Tips
You can choose not to add chili pepper
Chicken wings must be blanched to remove the blood
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
