Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Beef ( 150g ) | |
Ginger ( 2 slices ) | Marinade meat : ( ) |
Chicken essence ( appropriate amount ) | Salt ( appropriate amount ) |
Shacha sauce ( half tablespoon ) | Sauce: ( ) |
Chicken essence ( appropriate amount ) | Light soy sauce ( appropriate amount span> ) |
Shacha sauce ( Half tablespoon ) | Starch (appropriate amount) |
Clear water ( a little ) |
How to make Shacha Beef
1. Cut the beef into strips and marinate with appropriate amount of salt, chicken powder and sand tea sauce for half an hour
2. Chop garlic and ginger and set aside
3.Use a bowl to put an appropriate amount of chicken essence, light soy sauce, starch, sand tea sauce, add a little water to make a sauce and set aside
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4.Pour an appropriate amount of oil into the pot and heat it up, then add the garlic and ginger and sauté until fragrant
5.Add beef and stir-fry until it changes color and turns white,
6. Pour in the sauce you just prepared, stir-fry until the juice is reduced and then serve on the plate
7. Finished product picture
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