Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 3 )	Paper ( 5 pictures )
Water ( appropriate amount )

How to braise eggs in a rice cooker

Illustration of how to braise eggs in rice cooker 1

1.Things needed

Illustration of how to braise eggs in rice cooker 2

2.Place paper towels in a clean rice cooker

Illustration of how to cook eggs in a rice cooker 3

3.Sprinkle some water on the paper towel until it is soaked, then put in the raw eggs

Illustration of how to cook eggs in a rice cooker 4

4.Put the lid on the rice cooker and press the cooking button

Illustration of how to cook eggs in a rice cooker 5

5. After the rice cooker trips, let it simmer for a few minutes

Illustration of how to braise eggs in rice cooker 6

6.Take out the eggs and put them in cold water, which makes them easier to peel

Rice Rice Illustration of how to make braised eggs in a pot 7

7.Cut the shelled eggs and place them on the plate.Does the yolk look very tender?

Rice Rice Illustration of how to make braised eggs in a pot 8

8.I don’t know how to take pictures, but I am studying hard

Illustration of how to cook eggs in a rice cooker 9

9.Take a recent photo

Tips

Egg yolk It depends on personal preference whether the egg yolk is more tender or pinker.If you like the egg yolk to be more powdery, you can simmer it in the pot for a while, cool it in cold water and then peel it.Although boiled eggs are rich in nutrients, excessive consumption can cause indigestion.Therefore, it is not advisable to consume too much, generally no more than one per day is appropriate.

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