How to make steamed anchovies

• 

  1. Prepare a fish

• 

  2.Drain the fish and lightly apply a layer of salt on the fish p>

• 

  3.Cut green onion and ginger for later use

• 

  4. Arrange the marinated fish on a plate, then sprinkle with shredded ginger, green onion and some fine sugar, drizzle with light soy sauce cooking wine, and then drizzle with a little peanut oil.

• 

  5. Put the water in the pot and boil it, then add the fish with good ingredients and steam it for ten minutes.

• 

  6. Take it out of the pan after ten minutes, sprinkle some chopped green onion and drizzle with Lee Kum Kee Steamed Fish Soy Sauce.