Hakka flavor - how to make fried fermented rice dumplings

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  1. Stir the flour into a paste (you can add eggs or not), you can use your fingers to dip a little The batter can be coated without falling off

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  2.Put the miso rice in the refrigerator Freeze for an hour and take it out (it will be easier to cut after freezing, will not stick to the knife and will be better shaped)

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  3.Cut into strips

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  4.Put Fold into the batter and coat evenly

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  5. Heat the oil until it is 50% hot and add in the flavor Fry the fermented rice dumplings over low heat

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  6. Explode for the first time and take it out., heat the oil to 6~7 and fry for the second time until golden brown

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  7.Drain the oil to control

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  8.Take a pot and put brown sugar and Heat and stir a little water

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  9. Heat over low heat and stir until thickened ( Keep stirring during the heating period so as not to burn the pot)

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  10. Let’s eat