How to make beef curry

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  1. Prepare the ingredients, cut the onions, carrots, and beef and set aside.

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  2.Add a little oil to fry the onion until soft, then add the carrot and fry together

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  3.Then add the beef and fry together

• 4. When the beef is half-cooked, add water (you can add 800ml of water first, and then add it slowly according to your preference, so it is not easy to fail).After boiling, add the water Use a spoon to scoop out the foam from the risen meat to make the soup look white and the curry soup will be more delicious
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  5. Cook over medium-low heat for 15 minutes, then turn off the heat.Cut the curry paste into strips with your hands, put it into the pot, stir with chopsticks until it is completely melted, and then turn off the heat.Open and cook over low heat again.From this point on, be careful to stir the bottom of the pot from time to time to prevent the bottom of the pot from getting burnt

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  6.Cook for 15 minutes and turn off the heat.If possible, don’t eat it right away.It is best to let it cool down completely.When you want to eat it, heat it up before eating.In this step, you can make the curry look like It takes a lot of time to cook it slowly and it is so delicious and more delicious.If you don’t want to wait, it is recommended to cook it for 10 minutes longer.

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  7.Make the rice into the shape you like, cover it with curry, and put some colorful decorative dishes, wouldn’t it be cute