Mango How to make pancake

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  1.Sifting low-gluten flour Into the bowl

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  2.Pour in the milk and stir until there are no grains

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  3. Stir egg yolks and egg whites with 35 grams of fine sugar, pour into the flour batter and mix well



4. Melt 15 grams of butter in water, pour into the egg batter, mix well, sift once and set aside



5. Heat the pot and reduce the heat to low, pour in the batter and burn it into pancakes.Once it solidifies, no need to turn it over (the picture is ready)

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  6. Whisk the light cream with 30 grams of fine sugar until it is almost dry

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  7.Take a small spoonful of light cream and put it on the pancake, then put an appropriate amount of mango pulp, and then put a layer of cream

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  8.Wrap the mango cream in the pie crust into a rectangular shape