How to make a donkey roll (microwave version)

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  1.Pour the glutinous rice flour into a large bowl (do not use a metal bowl) and pour in the sugar.Pour the water in slowly while stirring.Knead the flour into a ball.(The amount of water determines the hardness of the finished product.If you like it to be chewy, control the amount of water so that it can be kneaded into dough just right)

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  2. Seal it with plastic wrap, put it in the microwave, and heat it on high for two and a half minutes.Take it out and stir for another two to three minutes.Cook until the dough is fully cooked.

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  3. Sprinkle cooked soybean flour on the cutting board and place the dough on it.Let cool slightly.

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  4. Sprinkle some soybean flour on the surface and use a rolling pin to roll it into a thickness of 2 mm.(If the dough is dry, it will be a little difficult to roll out.Don’t worry, roll it out slowly.If you roll it too hard, it will break.)

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  5. Use the back of a spoon to spread the red bean paste filling, you can use commercially available or homemade

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  6. Roll up, cut into pieces and serve on a plate.