Ingredients
Whipping cream ( 65g ) | Peanut Butter ( 45g ) |
Fine Granulated sugar ( 25g ) | Low-gluten flour ( 100g ) |
How to make cream cookies
1. Prepare ingredients: weigh the ingredients.
2. Add fine sugar to the whipping cream.
3.Use an electric egg beater to beat until texture.
4. Add peanut butter.
5.Continue to beat until smooth.
6.Sift in the low-gluten flour and cut it up and down with a spatula.
7. Knead the dough and wrap it in plastic wrap and put it in the refrigerator for half an hour.
8. Take out the refrigerated dough, divide it into small doughs of about 12 grams each, and roll them into rounds.Spherical.
9.Use a fork to flatten lightly to create patterns.(Don’t be too flat, but have some thickness)
10. Preheat the oven to 180 degrees and place it in the middle layer Bake for 15 minutes over high and low heat.
11. Bake until the biscuits change color and come out of the oven.
12. Finished product picture.
Tips
The whipping cream must be whipped, otherwise it will affect the taste of the biscuits.Do not stir after adding the flour to prevent the flour from forming gluten.
The shape of the biscuits can be whatever you want.
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