How to make dough

2024-06-24 18:50:38  Views 1 Comments 0

Ingredients

Ordinary flour ( 1 catty )
Salt ( 3g )
Water ( Appropriate amount )

How to make dough Method

  • Illustration of how to make dough 1

    1.Add 3 to 1 pound of flour gram salt, cold water and knead the dough, the dough can be a little firmer, and wake up for 10 minutes after forming into a ball

  • How to make dough Practice illustration 2

    2.Find a larger basin, pour a little cold water into it, do not cover the dough, and put it halfway into the dough

  • Illustration of how to make dough 3

    3. Start washing your face and rub it in the water

  • Illustration of how to make dough 4

    4.Knead When the water on your face becomes very turbid, change a basin of water.Don’t throw away the water left by washing your face before.Prepare a larger basin and keep it.You can still use it later

  • Illustration of how to make dough 5

    5.Wash the noodles in water four or five times, leaving behind a slightly yellow gluten p>

  • Illustration of how to make dough 6

    6.Put the face-washing water in a large basin and let it settle for three or four hours.Do not do anything during this period.Touch it.The surface of the precipitated facial cleansing water is clear, and the flour has sunk to the bottom of the basin.Skim off the clear water on top

  • Illustration of how to make dough 7

    7.Then use a spoon to stir evenly the pasta water sinking in the bottom of the basin

  • Dough Skin Illustration of the production method 8

    8.Strain the pasta water through a sieve to remove the dough lumps inside, leaving the pasta water without impurities

  • 9. Prepare 2 flat plates and replace them with

  • How to make dough Practice illustration 10

    10.Brush each plate with a thin layer of cooked oil

  • Illustration of how to make dough 11

    11. Disk Pour a spoonful of pasta water into the boiling pot, cover it and steam for 2 to 3 minutes.You can control the thickness of the dough by yourself

  • Illustration of how to make dough 12

    12.Steamed dough.Then put the second plate into the pot and steam it on the drawer.The method is the same as 11.In this way, the two plates are steamed alternately

  • Illustration of how to make dough 13

    13. Let cool and remove the dough, it will be very transparent

  • How to make the dough Illustration 14

    14.One more

  • Illustration of how to make dough 15

    15.This is the steamed dough, remember to leave a gap between each piece of dough Apply oil to separate them to prevent adhesion

  • Illustration of how to make dough 16

    16. Let’s take a look at the washed gluten, too.Steaming in upper drawer

  • Illustration of how to make dough 17

    17.Steamed gluten is elastic and honeycomb-shaped

  • Illustration of how to make dough 18

    18.Cut into small cubes and wait to eat

  • Illustration of how to make dough 19

    19. Cut the dough into strips and cut the gluten into small pieces.Prepare for cold salad

  • Illustration of how to make dough 20

    20. Then you can serve it as you like.I didn’t take a picture of the rendering.I forgot to take a picture after I finished eating.I’ll lend you a picture for everyone to see., this is the way we all want to eat!

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