Health benefits
Mutton: Enhance immunity, maintain skin and mucous membrane health
Onions: Diuretic
Tomatoes: Promote blood circulation and remove blood stasis
Ingredients
Mutton ( 100g ) | Sliver noodles ( 300g ) |
Onions ( Half ) | Tomatoes ( 1 piece ) |
Green pepper ( 1 piece ) | Shiitake mushrooms ( 1 piece ) |
Green onions ( a little ) | Ginger ( a little ) |
Dried chili pepper (a little) | Salt (appropriate amount) div> |
Oil ( appropriate amount ) |
Xinjiang cooking method
1. Prepare ingredients, mutton, tomatoes, onions, mushrooms, green peppers, and noodles.
2. Cut tomatoes into cubes, green peppers, onions, and shiitake mushrooms into strips.
3.Cut mutton into small pieces
4.Cook the noodles first, add the noodles after the water boils, bring to a boil over high heat, cook over medium heat for 3 minutes and they are almost done
5. Remove the cooked noodles from cold water and set aside.
6. Heat the oil in the pan, add onion, ginger and dried chili pepper and sauté until fragrant.
7.Add mutton and stir-fry until mutton is brown
8.Then add the side dishes and stir-fry until the tomatoes become soupy
10.Install the disk.
9.This is to add the prepared noodles and add an appropriate amount of salt to taste.Stir well.Ready to serve.
Tips
Side dishes can be added according to your favorite taste.
Don't fry noodles for a long time because the noodles are almost cooked.If you fry them for too long, the noodles will lose their flavor.
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