How to make hand-rolled noodles

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  1.Adequate amount of flour and warm water to knead the noodles

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  2. Knead into a ball, not very Smooth

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  3. You need to cover it, or use plastic wrap.For my convenience, wake up for a while.Start preparing the saozi ingredients

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  4. Peel and wash potatoes, remove stems and tendons from beans , wash well, remove leaves from celery, wash well, and set aside peppers

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  5.Cut all ingredients into cubes , put on a plate and set aside

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  6. Cut lean meat into cubes



7. Pour an appropriate amount of oil into the pot, heat it slightly, add the chopped lean meat, stir-fry for 2 minutes, and add the onions and garlic.Foam and stir-fry

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  8.Add tomato paste, dark soy sauce, salt, ginger noodles, stir-fry Evenly

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  9.Pour in the prepared ingredients and stir-fry for a while

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  10.Add water, add salt, cooking wine, light soy sauce, pepper, a small amount of vinegar, bring to a boil over high heat, continue Cook for 5 minutes

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  11.At this time, the dough has risen.Divide it into several pieces.Use a rolling machine to roll it thin first, and then roll it into strips.You can have thick noodles or thin noodles according to your preference.The noodle machine has several stages that can be used

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  12.Hand-rolled noodles p>

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  13. Bring hot water to the pot and bring to a boil over high heat.Add the noodles and use chopsticks to scratch them down, otherwise they will stick together.Cook until the noodles are soft and easy to cut off, then turn off the heat

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  14.When the soup is ready, add the chopped peppers at the end, cook for 1 minute, and turn off the heat

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  15.Draw out the noodles, add the sauteed seeds, and enjoy the delicious sauteed noodles