
Ingredients
Flour ( appropriate amount ) | Water (appropriate amount) |
How to make pointed noodles in Shanxi

1.Prepare an appropriate amount of flour

2.Slowly pour the water while mixing Noodles, knead into a fluffy shape without dry flour, then slowly add water and knead into a ball

3.After making the noodles, dip your hands in water and start kneading the noodles.When there are no dry noodles, start to knead them.After fifteen minutes, continue to dip your hands in water to knead the noodles, and knead them for another fifteen minutes.

4.Put the noodles on the plate, press them flat, dip them in water with chopsticks and start to stir them into the boiling water pot along the sides.Noodles

5.Cooked picks

6.Pour on your favorite vegetable marinade and you are done
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