Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Butter ( 80g ) | Low-gluten flour ( 90g ) |
Whole liquid eggs ( 95g ) | Vanilla ( 2 grams ) |
Yeast ( 2 grams ) | Fine sugar ( 55g ) |
Lemon zest ( a little ) |
How to make Madeleine cake
1.Preparation All the ingredients
2. Beat the eggs by hand and pour in the sugar and stir evenly p>
3. Pour the separated butter into the eggs and stir, add vanilla, yeast, Flour, stir evenly
4.Add lemon peel, as long as there is a layer of yellow peel on the outside of the lemon, Chop into pieces and pour into the flour, let it sit for 1 hour
5. Middle layer 190 degree preheating For 10 minutes, pour the flour into the mold and put it in the oven for 10 minutes
6.It’s out of the oven p>
7.It would be nice to wrap it up and give it away
Tips
Melt butter in water and brush a layer of oil on the mold to make it easy to remove Moo
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
