How to make blueberry cheesecake (no bake)

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  1.Take a group photo of the materials

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  2. Remove the cream from the Oreos, put them in a plastic bag and crush them with a rolling pin.

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  3.Heat and melt butter over water



4. Mix the butter and crushed Oreos and spread them on the bottom of the mold.I wrapped it in two layers of tin foil to prevent leakage.

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  5. Heat the cream cheese over water, add the milk and sugar, and beat with a whisk Beat eggs until smooth.

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  6. After the gelatine tablets are soaked in cold water and heated in water, they become liquid, add to the cheese paste and mix well.

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  7. Whip the cream until it becomes semi-solid.Note that the cream is whipped as soon as it is taken out of the refrigerator, so it is easier to shape.

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  8. Add the cream to the cheese paste and mix well, sift all the paste.

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  9. Take out the biscuit base from the refrigerator and pour some batter into it.Add some more blueberry sauce and finish pouring the paste.Don't waste the remaining paste, pour it into another glass bottle, of course any container will do.Place in the refrigerator overnight.

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  10.Wrap the edge of the mold with a hot towel to facilitate demoulding.

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  11.Silky texture, rich blueberry sauce, delicious!