The world's most authentic cooking method

• 1.Carnation Cake

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  2.How to make biscuits: Put the digestive biscuits into a plastic bag and roll them into pieces with a rolling pin.

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  3. Melt butter in hot water and set aside.

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  4. Pour the melted butter into the biscuit crumbs and mix thoroughly., pour the mixed biscuit crumbs into a mold that has been wrapped in tin foil, flatten and compact with a spoon, and refrigerate for later use.

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  5. Yogurt mousse recipe: Soak the gelatine slices in ice water in advance to soften them..

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  6. Add the soaked gelatine slices to the yogurt and stir in hot water.to melt.

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  7. Then, sift the yogurt paste and set aside.

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  8. Add the fine sugar to the whipped cream and use an electric whisk to beat the yogurt.shape.

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  9.Add yogurt and mix thoroughly.

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  10. Pour the batter into the cookie mold and refrigerate until solid, about 4 hours.

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  11. Melt with insulated water in advance and set aside.

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  12. Smooth the melted chocolate on the marble board until it solidifies.

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  13. Keep the scraper at 45 degrees and push forward to push out the roll.

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  14. Spread the scraped petals onto the demoulded mousse On top, spread it layer by layer and fix the middle with whipped cream.

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  15.The power is completed, isn’t it beautiful!