Chinese style~How to make seaweed, mushroom and shrimp pizza

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  1. 2 local eggs, 2 green onions , 2 flower mushrooms, and more than 10 dried shrimps.
  PS: Dried shrimps can also be replaced with fresh shrimps

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  2. Flour Appropriate amount, here is the amount of one cake, add or subtract according to the serving size.

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  3.Cut the green onions into chopped green onions and set aside

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  4.Soak the mushrooms and dried shrimps in advance, and cut the mushrooms into cubes

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  5.Put the shiitake mushrooms and dried shrimps into the pan,
  low heat, use oil to slightly explode the aroma,
  Don’t make it too dry.

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  6.The fried mushrooms and shrimps are full of fragrance.Set aside

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  7. Add an appropriate amount of purified water and an appropriate amount of salt to the eggs, flour and chopped green onion.and chicken powder, mix well in a glass bowl.

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  8. Stir well, not too thin, not too thick, as shown below

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  9. Heat the pan, turn down the heat, pour in the flour and egg paste, this Oil, sautéed mushrooms, used to make pancakes, super fragrant.

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  10. Fry over low heat, lift the cake, fry the front side slightly, and turn it over immediately Back to the front.

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  11. While the cake surface is not fried yet, sprinkle the mushrooms and dried shrimps on the cake inside, so that the shrimp and mushrooms can stick to the cake surface firmly.
  

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  12. I have seaweed powder at home, Sasha seaweed powder.

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  13.For the sake of beauty, you can add chopped green onion.
  Yes Sprinkle with black pepper, it's up to everyone's taste.
  You can also sprinkle with red peppercorns, if you don’t have any at home.

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  14.The market is starting, it’s beautiful
  Yanyan named it ~Chinese-style pizza
  Hao is not inferior to Western-style pizza, and it is not easy to get hot after eating.It is delicious, nutritious and healthy.

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  15.Picture of finished product
  Fragrant, eye-catching, delicious and healthy.
  Let’s play a game...