Colorful vegetable noodles

2024-06-25 05:28:57  Views 1 Comments 0

Health benefits

Purple cabbage: activate blood circulation and remove blood stasis
Spinach: nourish blood
Carrot: activate blood circulation and remove blood stasis

Ingredients

Purple cabbage (appropriate amount)
Spinach ( Moderate amount )
Carrots ( appropriate amount )
Cornmeal ( a little )
Flour ( appropriate amount )

How to make colorful vegetable noodles

  • Illustration of how to make colorful vegetable noodles 1

    1. Cut all vegetables into small pieces and squeeze them with a juicer.

  • Illustration of how to make colorful vegetable noodles 2

    2. Knead the noodles with the squeezed vegetable juice.Note: Do not filter the squeezed vegetable juice, add the vegetable residue together!

  • Illustration of how to make colorful vegetable noodles 3

    3. Divide a small piece of each kind of dough, then cut it into thin strips, knead evenly, and cut Xiao Ding who has become a diagonal knife!

  • Illustration of how to make colorful vegetable noodles 4

    4. Follow the picture to rub the dough on the sushi curtain! Note: The direction is basically to follow the 25--35-degree angle of the horizontal stripes of the sushi curtain.The pattern produced in this way is more rounded.

  • Illustration of how to make colorful vegetable noodles 5

    5.The kneaded dough is basically like this

  • Illustration of how to make colorful vegetable noodles 6

    6.Take another small piece of dough and use a rolling pin to roll it into a thinner piece (too thin or too thick is not good).Remove the surrounding irregular dough pieces as shown in the picture, and use a bamboo curtain to press the dough pieces to make them appear textured.Then use a knife to divide it into small pieces of even size, and then use chopsticks to pinch the middle to form a bow-tie shape!

  • Illustration of how to make colorful vegetable noodles 7

    7.This is another pattern!

  • Illustration of how to make colorful vegetable noodles 8

    8.As shown in the picture, colorful bow

  • Illustration of how to make colorful vegetable noodles 9

    9.These are the finished bows in various colors

Tips

1: Do not filter the vegetable residue to maintain nutrients, so squeeze it as finely as possible.
2: Knead and sprinkle flour and corn flour during the making process to avoid sticking.
3: After making a portion, take it to the refrigerator to freeze, and finally pack it.Take as much as you can when you eat.
4: When clamping the bow, the strength of your hands should be moderate.If you clamp it too hard, it will break.Otherwise, the shape will not come out!
5: Each shape and size must be moderate, neither too big nor too small is good!
6: Finally, when eating, you can cook it and mix it, stir-fry it, or make soup!

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