How to make banana pancakes

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  1.Choose ripe bananas and use a spoon or a masher to crush the bananas into puree

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  2. After softening the butter, add powdered sugar and beat evenly

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  3.Add egg whites in portions and beat thoroughly

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  4.Add and press in advance Banana puree

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  5. Sift in the low-gluten flour and mix evenly.Add the mixed batter.Refrigerate for more than half an hour

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  6. Take out the refrigerated batter and put it into the baking pan plate, spread the batter on the mold, and smooth the batter with Uno's spatula

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  7. Remove the tile cake mold and use the same method to shape the remaining batter

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  8. Heat the oven at 150 degrees, lower the heat at 140 degrees, and bake for 18 minutes

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  9. It’s out of the oven, come and taste it Bar!