How to make steamed tuna

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  1.Remove the internal organs and wash the tuna, cut two crosses on the back of the fish, and set aside

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  2.Cut the garlic into pieces, cut the onion into sections, separate the head and tail of the onion, and cut the ginger into strips for later use

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  3.Put the shredded ginger on top of the washed fish and stuff a little into the belly of the fish

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  4. Then slowly pour an appropriate amount of soy sauce all over the fish, leave it aside and marinate for fifteen minutes to allow the flavor to absorb before serving

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  5.After fifteen minutes, add two ladles of water to the pot and bring to a boil over high heat.After the water boils, put the fish in and steam it

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  6.Cover the pot and steam over medium heat for fifteen minutes

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  7. Steamed Then take out the fish and sprinkle with scallions

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  8.Reheat the pan and add a little oil.Heat 60% to 70% heat, add onion and garlic and sauté until fragrant

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  9.Finally, pour onion and garlic oil on the fish

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  10.Pour the oil and enjoy it